Thursday, May 21, 2009


I have got to try some of these mouth watering caramels from Parisian Pastry Lab, Galipette. Ginger lemongrass? fleur de sel? Good-bye wedding diet.

Found via littlebrownpen.

1 comment:

White bridal shoes said...

oh wow, those look delicious! I am a sucker for chocolate and caramels.